BAM! He’s done it again. On the strip in Las Vegas, at one of Emeril’s newest ventures, Lagasse’s Stadium, the famed chef has taken the average steak sandwich and kicked it up a notch. Known as the BAM’wich, it’s a mouthwatering 8 oz. of grilled prime sirloin on homemade herb focaccia, dressed with blue cheese slaw, balsamic braised red onions and Emeril’s steak sauce. YUM!
Your challenge is to make a BAM’wich as part of your layout design. Using at least 8 strips of patterned paper (each with a different design), layer them like a stacked sandwich. Tear or cut with deco scissors, space evenly or overlap, cut all the same or of varying lengths, pen-stitch or ink edges…anything goes, as long as the papers are horizontal (not vertical) and there are at least 8 different designs.
Then, just as the “holy trinity” of Cajun cuisine, bell pepper, onion, and celery make up the foundation for great Louisiana classics such as gumbo, jambalaya and étouffée, you will be required to use three of my favorite embellishments on your page: a tag, a ticket, and a journaling spot. You can use pre-made items or stamp, print, cut and make your own.
Additional embellishments are allowed, but each page must have 8 paper strips, a tag, a ticket, and a journaling spot.
Here is my page. I chose papers with colors that coordinated with those in my photo…the yellow, brown, orange, and green of the grass, with a bit of blue and white to compliment my son’s jersey. I tore one paper, cut others varying lengths and widths, and layered haphazardly underneath my photo, adding the tag, journaling spot, ticket along with a couple of leaf embellishments. The title was drawn in paint, then cut and glued directly to the picture. BAM! I love it!